It is one of those dishes that packs a punch using very little ingredients. The creamy texture of the shrimp lathered in a citrus buttery sauce was enough to satisfy the hunger of any drinker with the munchies
Comprised of various herbs to give its distinct flavor, this dish can be enjoyed whenever you are sick or in the mood for a spicy soup with an added kick
The dish which derives from the wording Krapaow, meaning Holy Basil, is a herb that is found in typically found in Southeast Asian dishes and is one of the ingredients that lifts the dish.
When I think of Japanese food, I am also met with feeling of nostalgia as it is my go to comfort food. With that I decided to make Japanese Tonkatsu Curry.
What resembles snow peas on steroids, these edible beans are known by their scientific name Parkia speciosa. In Thailand they call this สะตอ, pronounced Sa-Tor. To some, the mere smell of these beans is enough to deter them from taking a bite
As the curry powder is sprinkled into the wok consisting of garlic and chilis, the crackling sounds signal the aromas are released giving this tasty seafood dish its distinct flavor.
Known as glass noodles, these deliciously silky strings are popular in Asian cuisine and are frequently used
When living in Thailand it is typical to be exposed to the typical flavors of North Eastern regions of the country. Given food is cheap, delicious, and remarkably easy to make accounts to the availability of this food from street corners to well-known restaurants. This dish takes one of the well known dishes of the North Eastern region and turns it to a crispy appetizer that exudes fantastic flavors
A brilliant dish combining wonderful flavors of chili paste and shrimp. This culinary favorite can be made with a few simple ingredients that burst flavor with every bite. A dish that gloriously highlights the magnificent cuisines found near any coastal regions of Thailand’s gulf
Looking for a cheap alternative to preparing your next meal? A fan of instant noodles? Well, this simple dish can be prepared in about 30 minutes or less. With binding flavors of sweet, salty, sour, and spicy this dish is a culinary favorite in Thai cuisine