A brilliant dish combining wonderful flavors of chili paste and shrimp. This culinary favorite can be made with a few simple ingredients that burst flavor with every bite. A dish that gloriously highlights the magnificent cuisines found near any coastal regions of Thailand’s gulf
Looking for a cheap alternative to preparing your next meal? A fan of instant noodles? Well, this simple dish can be prepared in about 30 minutes or less. With binding flavors of sweet, salty, sour, and spicy this dish is a culinary favorite in Thai cuisine
In an ever growing world where food is easily accessible, sometimes it is very difficult to shed those extra pounds to be able to fit into those pants purchased a few months earlier. Believe me, I have gone through this before. With a little will power and motivation to believe that anything can be achieved, the possibilities are there.
One of the well known dishes originating from the Northern regions of Thailand
I’ve had my fair share of breakfast places, however, this cozy little restaurant tops the list as it offers incredible food at affordable prices. The best part of this restaurant is that it opens 24 hours/ 7 days a week.
Laid upon a mountain of white jasmine rice rest a well seasoned crispy grilled beef patty. A blanket of thick brown sauce consisting of mushrooms and sliced sweet onions is drizzled over it. A beautifully fried egg is gently placed atop the gravy lathered beef patty.
At first glance you might interpret it to be a kitchen cloth mixed with a variety of herbs and seasonings. In fact the name of this popular Isan dish is called ‘Yum Pah Kee Riew’ (ยําผ้าขี้ริ้ว) which translates into a rag salad.
Vietnam had always been one of the ASEAN countries in which I desired to visit. The culinary flavors of Vietnam have been influenced by the French whom have colonized the country since the late 1800s
Known as ‘Lanna’ which translates to ‘A Million Rice Fields’, the Northern regions in the Kingdom of Thailand have always captured my fascination. From the beautiful dialect known as ‘kham mueang to the rich flavors of culinary dishes distinguishable from Central and North Eastern Thailand
Every year it is a tradition to get together and provide offerings to our family members of our past. It is our belief that on a specific day the souls of our deceased ancestors are able to leave the spirit world and enter the realm of the living